How much is Benihana NYC?
How much is Benihana NYC?
Benihana Menu Prices
| Item | Price |
|---|---|
| 5 course meals served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, and Japanese Hot Green Tea. | |
| Filet Mignon | $25.50 |
| Teriyaki Chicken | $18.75 |
| Spicy Hibachi Chicken | $19.25 |
How many Benihana locations are there?
How many locations does Benihana have? Benihana owns 66 Japanese teppanyaki restaurants and franchises 10 more in the United States, Caribbean and Central and South America. Additionally, there are 21 RA Sushi restaurants and 1 Haru restaurant in the United States.
What does the word Benihana mean?
A red safflower found in the neighbourhood streets gave the Aoki’s the inspiration for the restaurant’s name; ‘Benihana – or ‘red flower’ in Japanese.
What does the name Benihana mean?
Do you tip the chef at Benihana?
You should start with a standard 20% and add more if they have been particularly entertaining and/or the food was especially tasty. Also, you should consider tipping a bit more as the chefs usually have to share their tips with the waitstaff.
Do Benihana servers make good money?
Great staff, great money, fast paced, always busy Working at Benihana you make great money and long lasting friendships. On a double you can work up to 12 hour shifts and on a single shift around 5 hours. Working on weekends you’ll rarely get a break at all as a server.
How much do Benihana servers make in tips?
Tip out for servers is 8% but does not do auto gratuity. A lot of times you end up paying for tables. A lot of times chef will get a side tip and not share but you must share your tip with him at least 8%.
Who gets the tip at Benihana?
A lot of times chef will get a side tip and not share but you must share your tip with him at least 8%. You tip out the host and bussers. As a server your basically paying for the rest of the staff out of your tip money. Long hours.
How much tips do Benihana servers make?
Although we (servers) typically are able to make a minimum of $150 in one night just off of tips, there are times we could walk out with nothing. This is due to the unfair tip-out system we have in place. All servers must tip out %15 of their sales to bussers, chefs, and bartenders, even if we receive no tips.