Is Borek Turkish or Greek?

Is Borek Turkish or Greek?

Crisp and rich, borek is a savory Turkish pastry often served at breakfast and brunch. It’s made by layering ultra-thin dough, an egg mixture, and various fillings. Borek also comes in many shapes and sizes, ranging from cigarette-shaped rolls to large trays.

How do you make sweet Borek?

Sweet Cheese Börek

  1. 3 1/2 cups ricotta.
  2. 1/2 cup powdered sugar.
  3. 1/3 cup honey.
  4. 1 1/2 tsp. vanilla.
  5. 2 eggs.
  6. 2 sticks butter.
  7. 2/3 cup orange marmalade.
  8. 1 box frozen phyllo dough, thawed.

Where does Borek come from?

Burek, or Börek is made with phyllo pastry and filled with meat or cheese. Burek originated in Central Asia. Then it was adopted by the Ottoman Turks and spread through their military empire. Other variations of burek exist in North Africa, namely in Tunisia and Algiers.

How much does borek cost?

Just say “one portion” (bir porsiyon) and you’ll get a piece of your borek. Average cost of one portion of borek with cheese is 5 Turkish Liras.

Is borek eaten hot or cold?

Often the dough is paper-thin yufka (phyllo) layered, rolled or folded around the ingredients, then baked, steamed or fried. Börek is eaten for breakfast, lunch, for a snack, or packed and eaten cold on the road.

Are Boreks healthy?

Borek also known as Burek can be described as a meal that should be consumed in moderation because it is a hefty source of calories from fats as well as carbs.

What is Croatia burek?

In general, burek is a family of baked filled pastries made of thin flaky dough known as phyllo (or jufka) of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.

Is yufka the same as Filo?

Yufka (or more popularly known as Filo pastry) is thinly hand-stretched layers of dough popular in Mediterranean cuisines, origination from the Ottoman cuisine. Filo is the Greek name, meaning leaves. Filo pastry is used in a variety of pastry dishes, across cuisines.

What does the name borek mean?

pine forest
Polish and Jewish (from Poland): habitational name from Borek, so named with Polish bór ‘pine forest’ + the diminutive suffix -ek. As a Jewish name, it could sometimes be from a Polonized form of the Yiddish personal name Borukh.

Is Borek eaten hot or cold?

Is spinach borek healthy?

Does Borek make you fat?

How much is burek in Croatia?

The burek will be as big as your plate and will cost you just 14 kuna (about $2). This is also a good time to mention that if you want to add a beer to your meal, you can get a burek and a brew for about $5. Beer is cheap in Croatia — cheaper than soft drinks in restaurants and stores.

Is burek an Albanian?

A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. It’s also known as “burek”, “borek”, “boureki” or “pita.”

What can I use instead of yufka?

It’s best if you can shop for the cheese and yufka in a Turkish shop, but if you can’t find it, substitute the yufka for filo, and the white cheese for feta.

Is yufka the same as puff pastry?

This dough, unlike phyllo dough, has a slightly more consistent texture although still similar to puff pastry. Since they can get hard and dry quickly if not served immediately, it is possible to soften them a bit by sprinkling them with warm water and letting them rest on a cotton kitchen cloth for 10-12 minutes.

Where does the last name Borek come from?

Polish, Czech, and Slovak: from the West Slavic personal name Marek, a vernacular form of Latin Marcus (see Mark). Czech: from a pet form of the personal name Martin.