Is Charentais melon the same as cantaloupe?

Is Charentais melon the same as cantaloupe?

‘Charentais’ is a type of true cantaloupe bred in France around 1920. It has deep orange flesh and a spicy, delicate aroma.

What do Charentais melons taste like?

Their flesh is firmer and richer than your average cantaloupe, and the flavor is pretty much unsurpassed: sweet, with an even – but not overpowering – musky note and smooth texture. This complexity makes Charentais an ideal melon for pairing with other ingredients.

How can you tell when a Charentais melon is ripe?

A ripe Charentais melon should smell sweet and aromatic, not be too firm but have a bit of give when gently pressed. It should preferably be stored on the kitchen bench and consumed within a day or two of purchase. It will ripen relatively quickly so to ensure the best eating quality, don’t store too long.

How do you serve Charentais melon?

Place cut-side up on chilled plates. As a first course, pour (2/3-full) chilled late-harvest wine or Sauterne in the cavity and serve. As a dessert, pour (2/3 full) Marsala or Tawny Port into the cavity and serve with fresh berries and a crisp cookie on the side.

What is the best tasting melon?

Cantaloupe, honeydew, and watermelon are the best known melons, but also be adventurous and try casaba, Crenshaw, Persian melons or other varieties. Some are grown in the United States. Others are imported from Central America and New Zealand. Enjoy the taste of summer with melons.

How do you cut a Charentais melon?

Cut the melon in half, then into crescent shaped slices and trim out the seed cavity. Serve as is, or trim off the skin and cube. Use a special melon baller to scoop out delictable spheres with many uses.

What are cantaloupes called in England?

In England they don’t call cantaloupe “cantaloupe.” They call it melon or orange melon.

How do you know when to pick a Charentais melon?

Examine its “Tail”: The stem end of the melon should be thick and green, indicating that the melon has been picked within the last few days. A circular crack should show around the stem, from which you should find a few drops or two of dark-red, crystallized juice. This is a sure sign of a well-ripened, sweet melon.

What is the sweetest melon to grow?

7 Sweetest Cantaloupe Varieties to Grow (& How to Get Seeds)

Cantaloupe Variety Brix (sugar %) Days to Maturity
Sugar Cube 11-14% 80 days
Honey Rock 13.1% 80 to 85 days
El Gordo 10-16% 75 to 85 days
Hannah’s Choice 12-14% 75 to 85 days

What is the most popular cantaloupe?

11 of the Best Cantaloupe Cultivars

  • Charentais.
  • El Gordo Hybrid.
  • Hearts of Gold.
  • Olympic Express Hybrid.
  • Planters Jumbo.
  • Sarah’s Choice Hybrid.
  • Top Mark.
  • Zena.

What do Irish people call cantaloupe?

Willam on Twitter: “In England they don’t call cantaloupe “cantaloupe.” They call it melon or orange melon. I’m Schuck.” / Twitter.

Why do Australians call it Rockmelon?

In his similar clip, Liu shared his surprise in discovering the existence of the word “cantaloupe.” Apparently, in Australia, the fruit is called a “rockmelon.” “I just found out that Americans call a rockmelon a cantaloupe,” Liu said in the video. “OK, it’s a melon that’s shaped like a rock [and] looks like a rock.

What is melon cantaloupe di Charentais?

Melon Cantaloupe Di Charentais. An Heirloom French variety, suited to the cooler UK climate producing round, 2lb medium-sized fruit with slight ridges and a silvery grey skin with a mouthwatering sweet yellowish orange flesh with an intense aroma. This variety is thin skinned and damages easily in transit, so it is not a variety found in stores.

How big do melon cantaloupes get?

Melons grow 6″ in diameter and weigh 3-4 lb. What we in America know as a cantaloupe is actually a muskmelon. The modern Charentais was developed in Poitou-Charentes region of western France, around 1920 and was called a refined cantaloupe. This is an example of the timeline you would see based on your growing conditions.

What kind of fruit is an heirloom cantaloupe?

An Heirloom French variety, suited to the cooler UK climate producing round, 2lb medium-sized fruit with slight ridges and a silvery grey skin with a mouthwatering sweet yellowish orange flesh with an intense aroma. Melon Cantaloupe Di Charentais.