What are the job requirements of a sous chef?

Requirements and skills

• X+ years of experience as a Sous Chef.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Excellent record of kitchen and staff management.
• Accuracy and speed in handling emergency situations and providing solutions.
• Familiar with industry’s best practices.

How does a sous chef become a chef?

There is no fixed route to becoming a sous chef. Some sous chefs have no formal education and advance in their careers through many years of dedicated hard work. Others start their careers by attending culinary art schools where they may earn associate or bachelor’s degrees, diplomas or certificates.

Do sous chefs cook?

While the sous chef role will involve cooking and preparing meals, you should also expect to have a great deal of responsibility. Sous chefs often need to step-up and lead the kitchen in the absence of the head chef. They’ll also deal with administrative tasks, such as ordering stock and invoicing.

What should a sous chef put on a resume?

Sample Sous Chef Resume Skills List

1. Kitchen & Staff Management.
2. Food & Supplies Ordering.
3. Inventory Management & Rotation.
4. Knowledge of Food Ingredients.
5. Cuisine & Menu Experimentation.
6. Food & Kitchen Safety & Hygiene.
7. Food & Product Presentation.
8. Wine & Cheese Pairing.

What level is a sous chef?

Sous chef (Under chef) The Sous Chef is second in command of the kitchen. The Sous Chef takes on much of the responsibilities of running the kitchen as the Head Chef has a more overarching role. They direct how food is presented on the plate and are the person behind food quality control.

Are sous chefs high?

Sous chef or Under Chef Sous chefs are the third in highest authority in a restaurant. It means “under the chef” They work closely with executives or the head chef and run the kitchen in their absence.

Is being a sous chef worth it?

Learning how to become a good sous chef takes dedication and perseverance, but is a very rewarding career if you have the personality and drive to pursue it. Plus, the sous chef is often next-in-line for the head role in the brigade de cuisine, and many sous chefs are promoted to executive chefs at some point.

What is a junior sous chef?

The Jr. Sous Chef serves as “Third-in-command” of the kitchen: assist the Executive Chef, and Executive Sous Chef in supervising food quality, production and costs. The ability to quickly and authoritatively delegate tasks to kitchen personnel.

Is sous chef higher than chef?

What level is sous chef?

This position is the highest rank in the kitchen hierarchy. The sous chef is the second in charge and often training to become a head chef. This position requires supervision and coordination of various other stations and given the executive chef is absent, the sous chef then becomes first in command.

What are the disadvantages of being a sous chef?

The cons of being a sous chef are:

• Unpredictably long working hours including the weekends and holidays.
• A competitive industry to work in.
• Most likely will face physical and mental stress.

Do sous chefs actually cook?

They have worked their way up to the position either in the restaurant where they are the sous chef or in another restaurant. By the time a cook becomes a sous chef, they should have mastered the techniques necessary to cook all of the dishes served in the restaurant.

Is a sous chef a manager?

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.

Is sous chef the highest?

The deputy chef, otherwise known as the sous chef, remains second-in-command in the kitchen. Depending on the restaurant and its management, it is possible to have more than one sous chef. The sous chef’s role may overlap with the head chef, however the sous chef generally remains hands-on.

What is the lowest position in a kitchen?

A commie chef is a low-skilled, assistant position and are usually training for higher-level roles. An apprentice is the lowest ranking position. They are commonly studying culinary arts and move amongst all stations in order to learn and grow.

What qualifications do you need to be a sous chef?

Most employers look for Sous Chef candidates with at least a bachelor’s degree in culinary science from an accredited university. Applicants with high school diplomas and extensive on-the-job experience can also be considered. Formal culinary training in food preparation and culinary management is a plus as well.

What do employers look for in a sous chef?

Most employers look for Sous Chef candidates with at least a bachelor’s degree in culinary science from an accredited university. Applicants with high school diplomas and extensive on-the-job experience can also be considered.

What is the difference between a sous chef and line cook?

For example, Sous Chefs usually have previous professional experience as a Line Cook or another role. Because of their experience, they hold more seniority and usually oversee Line Cooks in their daily job duties.

What does it take to be a chef?

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.