What is Gastronorm capacity?

Gastronorm dimensioning is used globally and indicates the outer dimension of the containers used in professional kitchens. The basic measure called GN-1/1 is 530 x 325 mm. All container sizes are measured in relation to the basic measure.

How big is a gastro tray?

GN Sizes and Ratios:

Size	Dimensions
GN 2/3	354 × 325mm	2 Thirds GN
GN 2/4	530 × 162mm
GN 1/6	176 × 162mm
GN 1/9	108 × 176mm

What are gastronorm pans used for?

Stainless Steel Gastronorm Pans are usually used for cooking, keeping food warm and chilling. They are also often seen used to keep food warm in a buffet display, or as a bain marie.

Can you cook in gastronorm pans?

The silicone ‘flexipan’ gastronorm pans have highly innovative qualities – you can use them to – Cook / Chill / Freeze / Oven / Microwave / Serve; a truly versatile product!

Why is a hotel pan called that?

As to why these pans are called hotel pans, the name probably came from long ago, when hotel owners would serve their guest dinners at designated times, and everyone would eat at once, requiring the use of large pans for serving. Many hotel chefs served food in chafing dishes, as well.

What are GN pans?

Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market.

What are gastronorm trays used for?

Plastic gastronorm trays can be made from either polycarbonate or polypropylene. They are often used as storage containers, but are also very useful for heating, cooling or serving food.

What is a sixth pan?

1/6 Pan: A sixth pan measures 6 inches by 62⁄3 inches, so it takes six to fill the same space as a full-size pan and three to fill the same space as a half-size pan. Sixth pans are commonly used to hold soups, dressings, and toppings for salads. This is the size that’s most often used on salad and sandwich prep tables.

Why are they called 200 pans?

Hotel pans are available in various depths, such as 2 1/2, 4, 6, and 8 inches deep. They are sometimes identified by their depth, with a “200” meaning a 2-inch deep pan, a 400 meaning 4 inches deep, and so on. This practice stems from the original manufacturing practice of identifying stock sizes by these numbers.

What is a GN container?

Why is it called a 200 pan?

What is a 200 pan?

“200 Pan” Refers to the depth of a Hotel Pan being roughly 2 inches deep. “400 Pan” Refers to the depth of a Hotel Pan being 4 inches deep.

Why is a hotel pan called a hotel pan?

Why is it called a 400 pan?

Why is it called a 600 pan?

The numbers 200, 400, and 600 come from original manufacturers stock number suffixes used to designate the depth. The overall sizes are Full, Half, Third, Sixth and Ninth (a “Third Pan” is 1/3 of a Full Pan – 3 of them fit in a standard “Full Size” steam table insert, etc).

What is a Gastronorm?

Gastronorm sized containers and lids stored in a shelf. Gastronorm originated in Switzerland during the 1960s when various associations gathered and agreed on standard dimensions for movable kitchen inserts and containers such as pans, trays, wire racks as well as other kitchen utensils and equipment.

What are Gastronorm containers?

Gastronorm containers in a salad bar. Gastronorm ( GN ), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market.

What products are compatible with the Gastronorm format?

Other products that have adopted the Gastronorm format include cutting boards and non-stick mats. Many professional food products are even packaged for optimal compatibility with Gastronorm containers, such as pizza base sizes, pre-baked breads, or frozen vegetables.

How to choose the best Gastronorm kitchenware?

For cooking, you should choose Stainless Steel. For food storage or display, polycarbonate and melamine would be a good choice. You need to measure equipment on your kitchenware list to see which Gastronorm sizes best fit with it and also depth as it determines the capacity of the containers.