Who is the chef at Three Blue Ducks?

Classically trained chef Darren Robertson doesn’t begrudge Andy Allen his shortcut to success via a MasterChef win. He imagines that Allen’s profile now as a judge on that show was a factor in their restaurant chain, Three Blue Ducks – which they run with chef Mark LaBrooy – scoring a self-titled series on Network Ten.

Does Andy Allen own 3 Blue Ducks?

With learning being at the top of Andy’s list he reached out to the boys at The Ducks and took a role down at Three Blue Ducks Pop Up at Falls Creek in 2013. Then in 2016 Andy officially became part of the group, becoming a co-owner of Three Blue Ducks Rosebery.

Who owns the Three Blue Ducks restaurant?

Three Blue Ducks have just launched their fourth venue and the brand is going from strength to strength. Here, we speak to co-owner Jeff Bennett about the group’s food philosophy, dealing with expansion and their journey thus far.

How many restaurants does Andy Allen own?

Allen has pursued a career in the Hospitality industry and now co-owns a restaurant, Three Blue Ducks, that has 5 locations around Australia, in Bronte, Rosebery and Byron Bay in NSW, as well as Brisbane and Melbourne.

How old is Andy Allen?

34 years (April 30, 1988)Andy Allen / Age

Who is Alex Davey?

Andy Allen and his fiancé Alex Davey celebrated with glasses of wine on what should have been their wedding day. The MasterChef Australia judge, 33, shared a photo of the pair together in an Instagram post on Saturday alongside an emotional caption. ‘I was meant to marry this beauty today.

What crime did Dani from The Block commit?

drug-related offence
Two original contestants, Dani and Monique Bacha, left the program in January 2004, two weeks into the second series, when it was reported that Dani had spent six months in jail in 2002 following his conviction for a drug-related offence and Moniques grandfather had sadly passed away.

What is three Blue Ducks?

The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to living. Somewhere there, in a shared belief in good ethical food – Three Blue Ducks was hatched.

What to do at three Blue Ducks farm?

If not dining at the restaurant, bring your rug, take a stroll around the grounds and set yourself up with friends and family for a picnic in the gorgeous fields of The Farm. Hampers come in a take home Three Blue Ducks hessian bag and include a variety of meats, cheeses, dips, bread, other local goodies, cutlery and plates.

Where can I buy three Blue Ducks at the farm Byron Bay?

Once preordered you can pick up your hamper at Three Blue Ducks Produce Store. Three Blue Ducks at The Farm Byron Bay is set on an 80-acre farm and Macadamia Orchard with views of both the hinterland and Byron’s iconic lighthouse offering a beautiful backdrop for any special occasion.

Where can I buy a three Blue Ducks hamper?

Click below for details or to place an order. Once preordered you can pick up your hamper at Three Blue Ducks Produce Store. Three Blue Ducks at The Farm Byron Bay is set on an 80-acre farm and Macadamia Orchard with views of both the hinterland and Byron’s iconic lighthouse offering a beautiful backdrop for any special occasion.