How do you make Stamppot?

How do you make Stamppot?

Our recipe for the perfect stamppot

  1. 1½ lb (700 g) potatoes, peeled and cut into large chunks.
  2. ½ lb (225 g) smoked bacon, diced.
  3. 2 onions, diced.
  4. 1 lb (450 g) andijvie, roughly chopped (otherwise known as endive, but kale can also make a good substitute)
  5. 1 tablespoon whole-grain mustard.
  6. 1 large knob butter.
  7. 1 splash milk.

What is traditionally served with Stamppot rookworst?

This is Dutch comfort cooking—mashed potatoes and curly kale are served with a Dutch smoked sausage, known as rookworst.

What sausage is in Stamppot?

rookworst
Stamppot Ingredients we used today Seasonings – Bay leaves, salt, pepper and nutmeg. Sausage – The traditional choice is a Dutch smoked pork sausage called rookworst.

What is the difference between hutspot and stamppot?

Most traditional of the stamppots is hutspot, which loosely translates as “hotchpotch,” a mix of boiled potato, carrots, and onion; it’s often served met klapstuk, or with a piece of braised beef.

What is a classic Dutch meal?

Haring or ‘Hollandse Nieuwe’ (Dutch new herring) is probably the most famous Dutch food. If you like fish you should at least try it once. The raw herring is served together with chopped raw onions and gherkins. Also the way of eating is a real Dutch tradition.

What is a traditional Dutch dinner?

Dutch dinner The Dutch eat relatively early starting from 5 to 7 p.m., families mostly eat together around the dinner table. A typical Dutch dinner meal consists of potatoes, meat and vegetables, served with gravy. Dinner is often followed by a dessert in the form of yogurt or coffee.

Does ALDI sell Rookwurst?

This Berg Dutch Style Rookwurst 300g is now on sale at ALDI.

What is a traditional Dutch meal?

The old-fashioned Dutch dinner consists of one simple course: potatoes, meat and vegetables—known under the acronym “AVG” (aardappelen, vlees, groente). AVG consists traditionally of potatoes with a large portion of vegetables and a small portion of meat with gravy, or a potato and vegetable stew.

How to cook potatoes and Kale in a pot?

Peel the potatoes and cut them in halves (or quarters, if large). Put the potatoes into a large pot. Add the diced onion and the bay leaf and pour the water over the potatoes. Cut or tear the kale leaves off the thick center rib, and finely chop the leaves.

How to cook Kale and potatoes with smoked sausage?

Boil the kale and potatoes together for at least another 20 minutes. Prepare the smoked sausage according to the packaging. Make gravy now if you like to eat the dish with gravy. Chop and fry the onions in a frying pan, possibly with bacon or mushrooms. Drain the kale and potatoes and collect the cooking water.

How do you cook kielbasa with kale and gravy?

Stir in the sliced kale and cover. Heat the kielbasa in a bit of boiling water until the sausage is hot throughout, about 8 minutes. Brown gravy is often served over the mashed potatoes.

What are some good recipes to cook with potatoes and onions?

Peel and dice potatoes and onion. Clean, trim and slice kale. Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a . Cover and boil gently for about 25 minutes. Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.