How long should I cook a 10 lb brisket?

Using the guideline of 90 minutes per pound, a 10-pound brisket should be done in about 15 hours. However, as we’ve pointed out, there’s no hard and fast rule, especially when you’re dealing with larger cuts. For briskets weighing 10 pounds or more, give yourself a generous window of time.

How long does it take to smoke 10 lb brisket?

Brisket is done when it reaches 203° internally. Smoke a 10 lbs brisket for 6-9 hrs and then rest for 1 hr. Smoke a 15 lbs brisket for 10-12 hrs and then rest for 1 hr. Smoke a 20 lbs brisket for 12-16 hrs and then rest for 1 hr.

How long does it take to cook a 10 pound brisket at 225?

At this temperature, you want to be cooking your brisket for around an hour and a half per pound. If, for example, you want to cook a 10lb piece of brisket, you want to cook it for around 15 hours at 225° (110 °C).

How many hours per pound does it take to smoke a brisket?

For the best results, smoking a brisket at 225 °F takes one and a half to two hours per pound. If at 250 °F, you’ll need to smoke it for 1.5 hours per pound. And, a pound of brisket cooked at 300 °F should take 30-45 minutes before pulling off your grill.

How do you smoke a 10 pound brisket?

How Long to Smoke 10 lb Brisket at 225 Degrees? At 225 degrees, a brisket will smoke (or bake in the oven for that matter) for about 1 1/2 to 2 hours for every pound. This means a 10 lb brisket would take between 15 and 20 hours to cook.

How long does it take to smoke a 12lb brisket at 225?

When your smoker is set to 225 degrees, you can expect the brisket to cook at a rate of about 1-1/2 to 2 hours per pound. Therefore, if you buy a whole packer brisket that weighs 12 pounds after trimming, you should plan on an 18-hour cooking session.

How long should I smoke a 9 pound brisket?

I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut.

What happens if you wrap a brisket too early?

This is the method made famous by the good people from BBQ Pitmasters. By wrapping your brisket in tinfoil you will speed up the cooking process, and you will have a tender end product, but you do run the risk of ruining the bark you had begun to build up on the outside of your brisket.

How long should you smoke a brisket at 225?

How Long to Smoke Brisket at 225 Degrees Fahrenheit. When your smoker is set to 225 degrees, you can expect the brisket to cook at a rate of about 1-1/2 to 2 hours per pound. Therefore, if you buy a whole packer brisket that weighs 12 pounds after trimming, you should plan on an 18-hour cooking session.

How long does it take to smoke a 10 lb brisket at 200 degrees?

At 200 degrees, beef brisket should cook at a rate of 1-1/2 to 2 hours per pound.

Is 200 too low for brisket?

With the brisket prepared you need to get the smoker ready. You will want a fire of about 200 F to 230 F (95 C to 110 C). At this temperature, you can expect the cooking time to be about 1 1/2 hours per pound. Do the math ahead of time so you know how long you will need to keep the fire going.

How long do I cook a 10 pound brisket at 250?

At 250 degrees, the brisket should cook at a rate of 1 to 1-1/2 hours per pound. Therefore, if the cut weighs 10 pounds after trimming, it will take 10 to 15 hours to cook. While the meat is cooking, remember to keep an eye on the smoker temperature. Just because it’s set to 250 doesn’t mean it will stay that way.