Is 2013 a good year for Pinot Noir?
In the second of five 2013 vintage reports, American winegrowers in the Pacific Northwest are reporting a long, pleasant growing season. The only dim spot was Oregon’s Willamette Valley, where late rains threatened the Pinot Noir.
What is the best year for Pinot Noir in Willamette Valley?
He is now making outstanding wine under the Domaine Drouhin label. Today, the Oregon Pinot Noirs are starting to get the recognition they deserve. In fact, the 2008 Pinot Noir vintage has been recognized as the best in the past decade. Wine Spectator magazine said the 2008 Pinot Noir might be Oregon’s best ever.
Is 2014 Pinot Noir a good year for Oregon?
2014 (93 points): The weather was warmer than usual this year, but there were very few extreme heat waves. Producers that harvested early made wines that are powerful yet still elegant. It’s a bolder Oregon Pinot Noir, to be sure.
What is the leading red grape of Oregon?
Pinot noir Oregon’s flagship variety, this thin-skinned grape thrives in cool sites throughout the state, with particular prominence in the Willamette Valley. Pinot noir spans the full spectrum between red and black fruit, frequently accented by a pronounced spiciness that suggests cinnamon, sassafras or mint.
Was Napa Cabernet a good year 2013?
It’s hard to believe that Napa Valley made better wines in 2013 than 2012 but it did. America’s premier wine producing region made stunning wines in 2013, particularly cabernet sauvignon-based reds. The best show terrific form and tension, giving them an impressive freshness to their richness and power.
What year drink Pinot Noir?
“Almost any well-made Willamette Valley reserve or single-vineyard Pinot Noir should easily age 15 to 20 years, but my favorite vintages for aging tend to be cooler weather years that have great freshness and vibrancy to the fruit. Recent top aging vintages are 1999, 2001 and 2011…
When should you drink Pinot Noir 2014?
Food Pairing: GEN 7 Wine’s 2014 Pinot Noir Reserve is the ideal complement to festive roasted poultry dishes, fatty fish, and seared meats. As one of the most food-friendly wines, this Pinot is especially versatile given its freshness, ruby red fruit, and spices which complement most savory entrees.
Where is Pinot Noir grown Oregon?
Oregon’s Willamette Valley is the state’s largest wine region. The Willamette Valley’s leading varietal is Pinot Noir, but producers are captivating audiences with Pinot Gris, Pinot Blanc, Chardonnay, Riesling, among some 72 other varietals.
Which red grape variety is the Willamette Valley in Oregon best known for?
The Willamette Valley, the heart of Oregon Wine Country, is home to over 500 wineries and is recognized as one of the leading producers of Pinot Noir in the world.
Is a 2013 cabernet sauvignon still good?
For many winemakers and vintners, California’s 2013 Cabernet Sauvignon vintage is quite simply the finest of their careers.
Was 2013 a good year for Brunello?
A classic vintage, the best 2013s boast remarkable aging potential not seen in years. In a tasting of 181 of the just-released Brunellos, 112 wines were rated 90 points or higher, while 21 received 95 points or more. One even earned a perfect score of 100.
What are the best years for Napa cabs?
Critics and consumers alike have agreed that 2013 is one of the best vintages of Napa Cabernet in history. Click here to browse our inventory of California Cabernet from the 2013 Vintage! After two years of cooler weather in California, the 2012 vintage brought excellent growing conditions.
How long can you age Oregon Pinot Noir?
Is wine from 2013 still good?
White Wine: 1-2 years past the expiration date. Red Wine: 2-3 years past the expiration date. Cooking Wine: 3-5 years past the expiration date. Fine Wine: 10 to 20 years.
Why is Oregon so good for Pinot Noir?
The Valley climate provides an elongated grape-growing season that is said to be ideal for Pinot Noir. Winter is typically cool, wet and mild. Spring is oftentimes rainy and summers are warm with cool evenings.
Is Pinot Noir from Oregon good?
You, dear reader, are now privy to one of Oregon’s best-kept secrets. The Pinot Noirs produced by these titans of music and wine—especially this one from their Bishop Creek estate vineyard—are monumentally delicious, and some of the absolute finest examples of Oregon Pinor on the market.
What is the top white and red grapes of Oregon?
Parts of the Columbia Gorge, Walla Walla Valley, and Snake River Valley AVAs lie within Oregon. Pinot noir and Pinot Gris are the top two grapes grown, with over 59,452 short tons (53,934 t) harvested in 2016. Oregon winemakers sold just under 3.4 million cases in 2016.