What are the best recipes by Manjula paneer?

Paneer Methi (Methi Malai Paneer) Recipe by Manjula Paneer Pasanda (Paneer Curry) Paneer Tikka Masala Paneer Tomato Curry Papad Ki Subji (Rajasthani Dish) Pithla (Besan Curry) Potato Curry with Yogurt Gravy Potato in Coconut Gravy Shahi Paneer Spicy Potato Curry Spicy Squash – Kaddu Ki Subji Spinach Kofta Curry Stuffed Tomatoes with Gravy

What are the different types of masala dishes?

Masala Vada (Vadai) Masala Zucchini Matar (Matra) Chaat Matar With Spicy Gravy (Green Peas Masala Curry) Mattar Paneer (Green Peas With Cheese)

What is the best compliment you got from Manjula?

Testimonials Manjula, I got the best compliment this evening. I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid us a visit. He was Indian, and he immediately said “This smells like my mother’s cooking.” -Hattie H.

What is the best spicy food to eat in India?

Sabudana Khichdi (Spicy Tapioca) Sabudana Vada (Fried Dumplings of Potatoes and Tapioca) Shahi Toast (Eggless Bread Pudding) Shakkar Para Spicy Cashews Spicy Chivda (Roasted Spicy Flattened Rice) Spicy Corn Chaat Spicy Corn Patties – Fritters Spicy Corn, Corn Salad, (Tasty Snack) Spicy Green Peas Spicy Indian (Flour) Chips

How to prepare palak paneer?

Drain the paneer and fold it gently with spinach and let it simmer for about five minutes. Palak paneer is ready, serve with naan, tandoori roti, Paratha. Tried this recipe? Let us know how it was!

What is Manjula’s kitchen?

Welcome to Manjula’s Kitchen! Manjula’s Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

What is masala paneer Bhurji?

Masala paneer can be used for many different ways, like paneer pakoras, paneer paratha. Paneer bhurji is a delightful and spicy paneer dish. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread!