What can be made from white chocolate?

20 Best White Chocolate Desserts

1. No-Bake White Chocolate S’Mores Bars.
2. White Chocolate Brownies (Blondies)
3. Raspberry White Chocolate Bars.
4. White Chocolate Mousse.
5. White Chocolate Fudge Recipe.
6. White Chocolate Macadamia Nut Cookies.
7. White Chocolate Raspberry Swirled Cheesecake.
8. White Chocolate Blondies.

Is white chocolate good for dipping?

There are many imitators, such as white morsels or Ghirardelli white melts. Use these products in baking as well as for dipping, coating, or decorating. Always temper white chocolate before using it to coat food. Couverture white chocolate is the best white chocolate to use because it is made for tempering.

What can I do with white chocolate bar?

30 White Chocolate Recipes to Make and Devour ASAP, from Brownies to Cheesecake

1. Raspberry White Chocolate Bûche de Noël.
2. Key Lime Pie with Coconut and White Chocolate.
3. Churro Saltine Cracker Toffee.
4. Five-Ingredient Holiday Chocolate Bark.
5. Chocolate-Peppermint Linzer Cookies.
6. No-Bake Sugar Cookie Truffles.

How do you add flavor to white chocolate?

Beyond basic vanilla, chocolate goes well with almost any fruit flavor. Citrus flavors, like orange and lemon, are most traditional, but grapefruit and lime work well too. Tart fruits like cranberries, pomegranates, and even pineapple also pair nicely with chocolate.

What to add to white chocolate to make it melt?

If you have some minor lumps or bumps in your melt, there are a few ingredients you can add that might help: unflavored oil (such as canola), shortening or butter, or milk or cream. Warm your chosen rescue agent to the same temperature as the white chocolate, then add it one tablespoon at a time, stirring constantly.

Does melted white chocolate harden?

Spread a small amount of melted chocolate on a plate; the chocolate should harden in a few minutes and remain shiny. If it doesn’t, repeat the tempering process.

Does white chocolate harden after melting?

Should I put the melted chocolate in the refrigerator as soon as it’s done melting and then dip the strawberries, or do I dip the strawberries first? Dip the strawberries first. Otherwise the white chocolate will harden too much and you won’t be able to dip them.

Which white chocolate is good for melting?

When it comes to white chocolate for melting, you cannot go wrong with Merckens White Chocolate Coating Melting Wafers. They were made to be melted, and hold up so well if heated slowly and at the right temperature!

What tastes good with white chocolate?

White chocolate goes very well with tangy fruit, almost acting like a whipping cream. The sweetness and richness of white chocolate work well with key lime, peach, cherry and strawberry pies. You can serve these pies with white chocolate chips, a white chocolate sauce, or white chocolate shavings.

Can melting chocolate be used in cookies?

So to have the success with these cookies, make sure to: Melt the chocolate in step 1 just enough to mix – melted chocolate should not be runny. When you mix the melted chocolate in and the cookie dough seems runny due to hot chocolate, allow the cookie dough to cool down for some time to harden up.

Can you add extract to melted white chocolate?

We recommend adding ¼ to ½ teaspoon of Super Strength Flavoring per pound of chocolate. Flavoring can be stirred into the melted chocolate once it has been tempered. It’s best to add the minimum amount of flavoring and add more to taste.

Can you add butter to melted white chocolate?

Stay Away From Liquid Once white chocolate warms up and begins to melt, any other liquid will make it seize and become lumpy. To avoid this, add any flavoring, shortening or butter, or color extracts to the white chocolate before melting.

How do you keep white chocolate from hardening?

What is this? Vegetable oil. Before you melt your chocolate, add a little vegetable oil. This will keep your chocolate from drying out.

What can I add to white chocolate to make it thinner?

Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

What spices go well with white chocolate?

white chocolate pairings Herbs and spices that go well with white chocolate include… cardamom, pink peppercorn, sea salt, lemongrass, vanilla, basil, and lavender.

Which chocolate is best to melt?

Best Chocolate For Melting

• Godiva Milk Chocolate Real Melting Chocolates.
• Ghirardelli Dark Melting Wafers.
• Callebaut Finest Belgian Dark Chocolate.
• Merckens Melting Wafers Milk Chocolate.
• Wilton Chocolate Pro Melting Wafers.
• Lily’s No-Sugar Added Baking Chips.
• Sarah’s Candy Factory Coating Wafers.
• Dolci Frutta Melting Wafers.

https://www.youtube.com/watch?v=IrCzQl1OC-g