What can I cook in a donabe?

Recipes that You Can Use Donabe For

• Shabu Shabu.
• Oden (Fish Cake Stew)
• Nabeyaki Udon.
• Mizutaki (Chicken Hot Pot)
• Hokkaido Salmon Hot Pot (Ishikari Nabe)
• Kimchi Nabe.
• Sesame Miso Hot Pot.

Can you put a donabe on the stove?

A donabe is a thick Japanese clay pot, which is used to cook a hot pot. It can be cooked on stove top.

Why you need a donabe?

All donabes can be used to make tasty one-pot meals. Japanese hot-pot is a great idea, of course. But you can also make tagines and French stews, too, and some donabes let you steam vegetables as you cook. There’s even a donabe that specialises in smoking meat and vegetables.

Do I need to season my donabe?

Because Iga-style donabe is made of porous clay, without seasoning the donabe, it might cause leaking or cracking(**). Therefore, we suggest that you season the donabe by making the porridge in it. It might sound like an extra step, but it’s just a simple procedure in order for your donabe to last for many, many years.

Can I cook rice in a donabe?

How to Cook Rice in Donabe. The cooking process is the same just as how you would cook rice in a pot over the stovetop. First, rinse the rice thoroughly until the water runs clear, drain well, then transfer the rice to the donabe. Add water into the pot and soak the rice for 20-30 minutes.

Can I bake bread in a donabe?

Very very carefully open the lid (it’s HOT!) and put the bread in the preheated Donabe, replace the lid and slip it back into the oven. 21. Turn the heat down to 480°F and bake the bread for 30 minutes with lid.

Can I stir fry in donabe?

There are certain styles of donabe (such as tagine-style donabe, “Fukkura-san”, and donabe skillet, “Toban”) which are okay to be heated empty and can be used for stir-frying or pan-frying with small amount of oil which should be added in advance.

How do you clean donabe after cooking?

With proper care, your donabe can last for a very long time. To clean the donabe, use mild dish soap with lukewarm water. Once cleaned, make sure to dry the bottom of the pot by placing the bottom part upside down to avoid the possible mildew to grow on the pot when it’s stored.

What does donabe mean in Japanese?

By Tejal Rao. March 24, 2021. A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk to Naoko Takei Moore, it’s also a way of thinking about cooking, a way of finding joy in the day-to-day of the kitchen.

Can you cook ramen in donabe?

A donabe is a round earthenware pot used in traditional Japanese cuisine. The word donabe literally means ‘clay hot-pot’. It’s quite simple to use – you don’t even have to be a pro Japanese chef. You can make all kinds of things in a donabe: ramen or tagines; a succulent coq au vin or fluffy white rice.

Is a donabe a Dutch oven?

But hold up, what’s a donabe? It’s a traditional Japanese cooking pot that’s as gorgeous as it is functional. Made from special clay, the donabe’s thick walls retain and diffuse heat evenly, allowing for delicate cooking. Think of it as Japan’s elegant version of the Dutch oven.

How much water do you put in rice donabe?

How Much Water Do You Need for Each Cup?

1. rice cooker cup (180 ml) = add 200 ml of water.
2. rice cooker cups (360 ml) = 400 ml.
3. rice cooker cups (540 ml) = 600 ml.
4. rice cooker cups (720 ml) = 800 ml.
5. rice cooker cups (900 ml) = 1000 ml.

Is a Donabe a Dutch oven?

How do you use a Donabe steamer?

Basic Steaming Instructions for the donabe steamer, Mushi Nabe

1. Fill the donabe with water, about 70% full.
2. Set the steam grate and cover with lid. Bring to a boil over medium-high or high heat.
3. Uncover (be careful with the hot steam when opening the lid), and arrange the ingredients on the steam grate.

How do you clean the bottom of a donabe?

To clean the donabe, use mild dish soap with lukewarm water. Once cleaned, make sure to dry the bottom of the pot by placing the bottom part upside down to avoid the possible mildew to grow on the pot when it’s stored. Also make sure that the bottom is dry before you set your donabe over heat.

Can you stir fry in a donabe?

Can you cook rice in a regular donabe?

How do you clean a burnt donabe?

How to remove burnt food from the bottom of Donabe pot

1. Fill the pot with 80% of water and one spoon of baking soda.
2. Mix the baking powder in the water and let it simmer on low heat for 10 minutes.
3. Let the water sit in the pot overnight.
4. Wash the pot with water and use a sponge to remove the burnt food.

What is a donabe pot?

What is a Donabe? Donabe are semi-stoneware pots made from a special clay for cooking over an open flame in Japanese cuisine. They originated centuries ago from the Iga province of Japan and are traditionally used to cook Japanese hot pot recipes called Nabemono or Nabe.

What can you cook in a donabe?

Traditionally, donabes are used to cook everything from soup to rice. To get comfortable, I made a handful of recipes in each donabe: scallop and butter rice with chives, a tofu stew, a noodle soup, a whole steamed fish, and even a steamed chicken recipe that yielded some of the most tender, juiciest bites of chicken I’ve ever cooked.

Can you cook rice in a donabe?

Part of what makes a donabe an ideal vessel to cook rice in is its heat retention, breathability, and the slow build of heat in the chamber, per Takei Moore. “ [A donabe] provides a gradual then steady heating once it reaches its highest point,” she says. Moe’s recipe for donabe white rice is simple.

Can you use a donabe without a gas cooktop?

Also, and importantly, donabe can’t be set on an electric burner so you’ll need to buy a gas burner if you don’t have a gas cooktop. They’re also fragile: Place a donabe over high heat, fill a hot donabe with super cold water, or simply drop it, and it can definitely break.