What is a Czech dark lager?

Czech Dark Lager or Bohemian Dark Lager is an old world style of dark lager originating in Bohemia, what is now the Western portion of The Czech Republic. The Czech name for the style is Tmavé Pivo, translating to “Dark Beer”, and it is a beer style that perfectly exemplifies why I brew my own beer.

How strong is krusovice?

Krušovice Imperial is a 5% ABV golden Pilsner lager and Krušovice Cerné is a 3.8% ABV dark lager. Both are made with Saaz hops, Czech malt and spring water drawn from a well in the Krivoklat Forest in the Czech Republic.

What is Czech dark beer?

The second most popular brew in the Czech Republic is near-black tmavé pivo, or “dark beer,” a brewing style that actually predates pilsner — and upstages it in some Czech taverns. At Prague’s oldest brewery, U Fleků, founded in 1499, you’re only going to drink tmavé pivo with your goulash.

How do you make dark beer?

The trick to creating a darker beer without giving it a dark roast flavor is actually to skip dark caramel entirely and instead use darker roast malts. You can use just a few ounces of black patent malt (less than 100 grams) and add significant color to your beer without altering the flavor.

What is a black pilsner?

The beer is a stronger and more flavourful (imperial) version of the classic pilsner with dehusked chocolate malt used late in the brewing to add colour while not imparting much flavour, with the dissonance between colour and flavour adding to the experience of the beer.

Is krusovice good beer?

excellent beer. Pours great, a thick frothy head. The taste is excellent a little sudsy for a lager but that’s ok. Great Golden color.

What makes Czech beer special?

A higher degree means more sugar, which results in a higher alcohol content and a stronger flavor (minus the bitterness, which comes from the hops). While most Czech lagers are either 10 or 12 degrees (approximately 4-5% alcohol content), there are also some special beers which can be 20 degrees or more.

What makes a beer black?

The darker the malts used, or the more pale malts used (the color builds, making the aggregate color darker), the darker the beer will be. Even small amounts of chocolate (roasted) malt will bring on rapid color shifts, while pale malts in sufficient quantities can still make for a very dark beer.

What darkens beer?

Bottom line is, the more the malts are roasted, the darker the beer will be. This process is called The Maillard (my-YAR) Reaction, or simply “browning” and usually begins by kilning malted barley. Here, the brewmaster can decide the temperature of the kiln and therefore, the coloring potential while brewing.

What does Budweiser mean in Czech?

of Budweis
But “Budweiser” literally means “of Budweis”, and while the American “Budweiser” has little to do with Ceské Budějovice, there are many breweries that do.

What is the difference between lager and dark lager?

But what differentiates a Black Lager from other dark beers, especially stouts and porters, is a relatively lighter body, with roasty dark notes from the malts stopping well short of any stout-level depth. Fewer fruity esters play in the roastiness since this is a lager style beer.

What type of beer is Krusovice?

Pilsner
This is a pretty decent Pilsner. Its a first line of a Czech beer.

Why does Czech beer have so much head?

The first to explain is a no-brainer – as Pilsner Lagers are the crown jewel of refreshing light beers (especially during warm summer months), their carbonation needs to be long-lasting. The foam heads on beer serve as a kind of net, a cap on top that holds in the bubbles inside that pop, keeping the air in longer.