What is description of banana?

What is description of banana?

1 : an elongated usually tapering tropical fruit with soft pulpy flesh enclosed in a soft usually yellow rind a bunch of bananas slipped on a banana peel. 2 : any of several widely cultivated perennial often treelike herbs (genus Musa of the family Musaceae, the banana family) bearing bananas in compact pendent bunches.

What are the 5 characteristics of banana?

Characteristics of the Banana Fruit

  • Fruit Skin Colors. Unripe bananas are green or deep green, and as they mature, they can turn yellow, red or green-and-white striped.
  • Fruit Sizes and Shapes.
  • Position.
  • Ornamental Fruits.
  • Edible Fruits.
  • Nutritional Value.
  • Ripening Fruit.
  • Development and Maturation.

How do you describe banana taste?

The banana is a yellow lengthy fruit, found in the market in groups of three to twenty, similar to a triangular cucumber, oblong and normally yellow. Its taste is more or less sweet, depending on the variety.

What is the physical description of a banana tree?

Physical Characteristics Although generally regarded as a tree, the banana plant is really a giant herb. That means it does not have a woody trunk like a tree. The stalk—sometimes called a false trunk—grows from an underground stem called a rhizome and reaches a height of 10 to more than 20 feet (3 to 6 meters).

What kind of fruit is banana?

Bananas Are Botanically Berries As surprising as this may sound, botanically speaking, bananas are considered berries. The category a fruit falls under is determined by the part of the plant that develops into the fruit.

What is banana texture?

Ripe banana fruit elicit a complex textural response, described as mealy and slightly astringent texture (Valente et al., 2011) which contrasts with the fleshy, slippery and juicy texture of mango fruit (Suwonsichon et al., 2012).

What is the Colour of a banana?

What color is a banana? Duh, it’s yellow.

What are three physical properties of a banana?

These properties included: dimensions, mass, volume, surface area, porosity and coefficient of static friction. The major, intermediate and minor diameters of the grade two orange were 84.1, 77.4 and 75.5 mm, respectively.

How do you describe the texture of a banana?

What is the smell of banana?

The Good Scents Company Information Listings

Odor Descriptors for banana
odor: Sweet, slightly pungent, fruity, banana, apple and pineapple-like
flavor: Sweet fruity, with an apple, banana, pineapple and bubble gum-like nuance
FL/FR amyl acetate
odor: sweet fruity banana solvent

What are the parts of a banana?

Each banana (or finger) has a protective outer layer (called peel or skin). There is a fleshy part inside that readily spilts into three segments. It is the only known tri-segmented fruit in the world. Both the skin and inner part can be eaten.

What are the benefits of banana?

11 Evidence-Based Health Benefits of Bananas

  • Rich in nutrients.
  • May improve blood sugar levels.
  • May support digestive health.
  • May aid weight loss.
  • May support heart health.
  • Full of antioxidants.
  • May help you feel fuller.
  • May improve insulin sensitivity when unripe.

What is in a banana?

Source Of. One serving, or one medium ripe banana, provides about 110 calories, 0 gram fat, 1 gram protein, 28 grams carbohydrate, 15 grams sugar (naturally occurring), 3 grams fiber, and 450 mg potassium.

What is shape of banana?

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

What is the texture of banana?

What is the shape of banana?

Sphere, topologicaly.

What are the elements in a banana?


Constituent Amount µg, mg, g, or percent daily value
Magnesium 27 mg, (8%)
Phosphorus 22 mg, (3%)
Potassium 358 mg, (8%)
Sodium 1 mg, (0%)

What are some chemical properties of a banana?

Carbohydrate. Carbohydrate, which can also be written as Cm(H2O)n, is one of the most common organic compounds in food.

  • Protein. Protein is a chemical compound with a common chemical formula R-CH-(NH2)(COOH).
  • Fat.
  • Calcium.
  • Iron.
  • Magnesium.
  • Phosphorus.
  • Potassium.
  • What is the shape of banana fruit?

    Why do bananas taste?

    Bananas owe their unique scent and taste to an organic compound called isoamyl acetate. It’s found in several fruits—and, oddly, a small amount is produced from a bee sting—but it’s especially prominent in bananas.

    Is a banana a fruit or an herb?

    Bananas are both a fruit and not a fruit. While the banana plant is colloquially called a banana tree, it’s actually an herb distantly related to ginger, since the plant has a succulent tree stem, instead of a wood one. The yellow thing you peel and eat is, in fact, a fruit because it contains the seeds of the plant.

    What are the nutritional facts about bananas?

    Bananas are low in calories. The average banana will contain around 89 calories,making them a fantastic low-calorie snack that’s well worth tucking into for a lengthy energy release.

  • They are low in fat,but high in natural sugars. Of course,they are also famously low in fat – the same with most fruit.
  • There are more than a few types of sugar!
  • Is the banana a fruit, herb, or berry?

    According to Stanford University it’s not just that the banana plant is technically an herb — the banana fruit is also technically a berry. “True berries are simple fruits stemming from one flower with one ovary and typically have several seeds.”. A banana fits this definition from a botanical standpoint.

    What are some recipes for bananas?

    – Pre-heat oven to 200C fan/ 425 Fahrenheit/ gas mark 7. – Blend oats to a flour. – Mash banana. – Put everything into a bowl, stir until combined then pour mixture into any size oven-proof dish. – Bake for 15 minutes.