What is Pothichoru dish?

A typical pothichoru comprises the boiled matta rice, a couple of sides such as thoran and mezhukkupuratti (a vegetable stir-fried with spices), a plain or vegetable-laced moru curry, pickle and chammanthi. Omelette often makes an appearance and sometimes, fish fry too.

How do you make Podi Chor?

Grind half a cup of grated coconut with some tamarind, salt, curry leaves and green or red chilli. Cook the cucumber pieces with turmeric powder, chilli powder, salt and water as required. Add raw mango pieces and green chillies when the cucumber pieces are almost done.

What is pothi soru?

This pothi choru is nothing but food wrapped in banana leaf along with a poriyal, coconut chammathi, fish fry and omelette. Since it is wrapped in toasted banana leaf this foods stays fresh for a long time. So it is a best recipe to take it for travel.

How to make Pothichoru at home?

Mix finely chopped raw mango pieces with a pinch of mustard and fenugreek powders, asafetida powder, ½ tsp salt, 1 tsp chilli powder, ¼ tsp turmeric powder and 1 tbsp coconut oil. Keep it aside for half an hour before packing the pickle in the pothichoru. Beat two eggs with finely chopped shallots, green chillies, salt and a teaspoon of water.

What to eat at Pothichoru?

The pothichoru is available on pre-order basis in vegetarian, chicken, beef and seafood options. Each meal contains 10–12 items, including thakkali kuzhambu (tomato-onion sauté), vazhudhananga (brinjal) curry, prawns curry and karuveppilai chicken, a dry fry flecked with black pepper and curry leaf.

What is Pothichoru and how is it served?

The pothichoru served in restaurants packs a surprise as each is different. It is a guessing game for hungry customers. Usually, it is simple fare: rice, a vegetable dish (a thoran), a curry, an omelette or a fish fry and a pickle or chutney.

What is Pothi choru?

This pothi choru is nothing but food wrapped in banana leaf along with a poriyal, coconut chammathi, fish fry and omelette. Since it is wrapped in toasted banana leaf this foods stays fresh for a long time. So it is a best recipe to take it for travel.