What is the difference between apple cake and Jewish Apple Cake?

Unlike most American butter-based cakes, Jewish Apple Cake is made with vegetable oil, thus making it acceptable after a meat meal under the Jewish dietary laws that prohibit mixing meat and milk.

Can you make Jewish Apple Cake in a loaf pan?

This Jewish apple loaf cake is an easy and healthy loaf cake that’s perfect to make on a lazy Sunday.

Does Jewish Apple Cake need to be refrigerated?

This cake is moist, but let it sit, covered for a couple of days before serving and it will get moister as the flavors meld even better. It keeps very well for a week in the fridge and for weeks in the freezer, making sure to wrap tightly in heavy duty foil. To defrost, unwrap and leave to room temperature.

How did Jewish Apple Cake get its name?

Why is it called a Jewish Apple Cake? This apple cake is often made on Rosh Hashana to celebrate the eating of a new fruit such as apples. The use of oil makes the cake pareve, meaning Jewish families who observe Jewish dietary laws can serve it at either meat or dairy meals.

Why did my apple cake fall apart?

After reading the recipe, my immediate thought was that the cake had far too much liquid — specifically heavy oil — and perhaps too much liquid from the apples for the amount of binder (flour and/or eggs). In my updated recipe, flour adds volume and texture as well as some binding.

What is Saftacake?

Breads Bakery in Union Square makes an apple cake they call a Safta. It’s donut-shaped and dense and moist and contains cinnamon-spiced apples.

What is the best apple to use for apple cake?

The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.

Does apple cake need to be refrigerated?

Does apple cake need to be refrigerated? This apple cake recipe is very moist and loaded with fresh apples, so you’ll want to keep it in the fridge or it will go bad quickly. In the refrigerator, this fresh apple cake should last 4-5 days.

What is the best apple for homemade applesauce?

Since you’ll be cooking your apples down, your best apple picks for applesauce are softer varieties like Golden Delicious and Fuji. McIntosh has a tender flesh that easily breaks down when cooked, making it a great choice for sauce.