What was on the extreme Italian sandwich at Tim Hortons?

What was on the extreme Italian sandwich at Tim Hortons?

Stacked with layers of the bold Italian flavour of ham capicollo, genoa salami, and pepperoni, the Extreme Italian Sandwich is topped with mozzarella and a creamy sundried tomato sauce, and served on a soft, fresh parmesan and herbed-topped bun.

What kind of meat is on a Spicy Italian sandwich?

Our Spicy Italian sandwich is a combo of pepperoni and Genoa salami.

What is a real Italian sandwich?

The traditional Maine Italian sandwich is prepared using a long bread roll or bun with meats such as salami, mortadella, capicolla and ham along with provolone, tomato, onion, green bell pepper, Greek olives, olive oil or salad oil, salt and cracked black pepper.

What are Italian subs made of?

This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and red wine vinegar….Italian Sub Sandwich.

Total Carbohydrates 7.9 g
Sodium 448.2 mg
Protein 6.2 g

What’s the difference between Italian BMT and Spicy Italian?

Subway also regularly serves two other takes on the Italian sub: the Italian B.M.T. and the Spicy Italian. The B.M.T. comes with Genoa salami, spicy pepperoni, and Black Forest Ham, while the Spicy Italian comes with pepperoni and salami.

What cheese goes on a Spicy Italian?

Spicy Italian subs are the perfect game day sandwich! Deli meat and provolone cheese are piled high in these thick and flavorful spicy Italian sub sandwiches!

What kind of oil goes on an Italian sub?

olive oil
An Italian sub is all about the ingredients. You are going to need the right kinds of bread, olive oil, vinegar, spices, meat, cheese and veggies.

What do Italians put in their sandwiches?

Once all of the elements are stacked up (in order: meat, cheese, lettuce, onion), douse it with olive oil and red wine vinegar and then, the key move, a few pinches of dried oregano. And there you go. You’ve just built yourself an authentic Italian hero. Or hoagie.

What meat is on an Italian?

Generally, an Italian sandwich has a combination of cured meats – I like salami and pepperoni, but other options include mortadella and capicola. I like to add roast turkey to mine also, but that’s not completely traditional. For cheeses, provolone is standard and what I like best, but Swiss is nice too!

How unhealthy is an Italian BMT?

Italian B.M.T. It’s Subway’s best-selling sandwich, but it’s higher in fat, saturated fat, and sodium than the other offerings, so you should reserve this sub for a once-in-a-while treat.

What sauce goes on Italian BMT?

Mayonnaise is good for this, because it adds that nice creamy flavor along with moisture, but the sky’s really the limit. Olayinka suggests trying ketchup, Chipotle sauce, Blue cheese dressing, sweet chili sauce, or barbecue sauce. You could even opt for a mix of vinegar and oil in true Subway fashion.

What do you put on your spicy Italian sub?

Served on freshly baked bread and toasted to perfection, the Spicy Italian sandwich features spicy pepperoni, salami, and cheese. Add peppers, oil, vinegar or anything else your taste buds desire.

What vinegar is used for subs?

At Subway sandwich shops (the fast food chain), “oil and vinegar” means a blended vegetable oil and an inexpensive red wine vinegar. That is all.

What is the most popular sandwich in Italy?

Italy is one of the great sandwich nations of the world. A leader in cured meats, salami, and cheeses, the country is a hotbed of sandwich innovation, yet it is the classic panini that remain the most essential.