Who is the owner of the Duck and rice?

The Duck and Rice opened its doors to Berwick Street in 2015 by world-renowned restaurateur, Alan Yau. Alan has founded many formidable restaurants including Park Chinois, Wagamama, Busabai Eathai, and won the first Michelin star for a Chinese restaurant outside of China with Hakkasan.

What makes Duck and rice so special?

The Duck and Rice menu is styled around comfort and sharing, with many of the same dishes you would expect to see at family homes across China and other parts of Asia. Warming, succulent, mouth-watering, authentic tastes and fragrances that strike a satisfying chord with our diners.

Where can I buy duck rice in Singapore?

Seng Huat Duck Rice #01-07 Sembawang Hills Food Centre, 590 Upper Thomson Road, Singapore 574419 Opening Hours: 8:30am – 1pm (Wed, Thurs, Sat, Sun), Closed Mon, Tues, Fri.

How much does duck rice cost at McDonald’s?

The regular portion of Duck Rice at $3.50 is quite quite its priced, while you can top up with other ingredients such as braised pork, pig head meat, pig tongue, pig ear, braised egg, tau pok and cabbage.

What is the Duck and rice?

A serene hideout removed from the bustle of Soho. At its heart, The Duck and Rice is a reflection of Soho’s culture, diversity, and heritage. Our commitment to live entertainment sees an idiosyncratic calendar of Jazz, Bingo, and Drag Queen Quiz Nights, regularly packing out the bar.

Who is behind the Duck and rice pub in Berwick Street?

Something must have caught his eye, because in 2015, Alan Yau opened The Duck and Rice at number 90 Berwick Street. At pavement level you’ll find an English pub, refined to Alan’s signature level of comfort and perfection. Traditional British ales sit alongside brewery-fresh Czech Pilsner and premium cocktails.

Is it worth it to stay at Duck and rice?

What’s more, all too often they remain plagued by brusque, unengaged and brittle service. At Duck and Rice you pay for a beautiful room, nice staff and a sense that it’s worth getting dressed up for. Yes, you pay rather a lot, but if you can afford it, that expense is rewarded. I expect to see more outposts of Duck & Rice coming along shortly.